Straight Wharf executive chef Gabriel Frasca takes us behind the scenes of one of the wildest summers in recent memory and unpacks some of the unique challenges faced by the restaurant industry. He also gives us the scoop on a new operation he and his partners are opening this coming summer.
Straight Wharf executive chef Gabriel Frasca takes us behind the scenes of one of the wildest summers in recent memory and unpacks some of the unique challenges faced by the restaurant industry. He also gives us the scoop on a new operation he and his partners are opening this coming summer.